![]() ![]() In warmer months, the outdoor Vista Terrace is a wonderful location for a reception or a cocktail hour, offering front row views of the gorgeous surrounding scenery, eco-friendly blend of natural elements and luxurious interior design, and all have widescreen monitors for presentations. /rebates/&.com252fRestaurantReview-g46872-d4835973-Reviews-RailsSteakhouse-TowacoMontvilleMorrisCountyNewJersey. Rails Chop Chop Salad 14.00 Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette Pizzas Porchetta 15.00 Slow Roasted Pork, Mozzarella, Fontina, Broccoli Rabe Fig & Bleu 14.00 Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction Margherita 14. Had the seafood tower, wagu NY strip steak, twice baked potato, Brussel sprouts. The new high-end eatery aims to present a unique menu at its grand opening. Delicious the menu is clearly marked GF and there is lots to choose from. For larger events such as graduation parties, engagement parties or reunions, consider the Rails Steakhouse main dining room or Rafters Lounge, with its striking catwalks and expansive, curved bar. 1 hour ago (News 12 Bronx) Patchogue Villages new steakhouse is set to. ![]() Our more intimate spaces like the Library Room and the Mosaic Room feature sweeping views and are perfect for celebrating birthdays or anniversaries and for holding smaller business meetings. Voted the 1 Steakhouse in Northern New Jersey and recipient of Wine Spectators Award of Excellence, Rails Steakhouse features. Rails Steakhouse more menus Dinner Raw Bar Oysters East and West Coast Selections Apple Cucumber Mignonnette Sauce (each) 3.00 Lobster Cocktail 28.95 1 Pound Maine Lobster, Vodka Spiked Cocktail Sauce gluten-free Chilled Jumbo Shrimp 18. ![]() Rails has a variety of beautiful private dining options perfect for any special occasion, corporate function or event. Voted #1 Steakhouse in Northern New Jersey and recipient of Wine Spectators Award of Excellence, Rails Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-45 days on premise in our dry aging room. ![]()
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